Venue
Sandhurst Village Hall was built in the 1920s. Since then it has been extended and updated with modern facilities but still retains the period charm of a traditional village hall. The building consists of the main hall, separate fitted kitchen, separate bar area, an entrance lobby and toilets. Newly painted and refurbished with an efficient modern heating system and versatile lighting, the hall is suitable for year round use. The main hall is approximately 6m wide by 18m long and 2.5m high (rising to 2.75m at its highest), it can seat a maximum of 100 people in cinema style and up to 60 people at tables in a dining layout.
Facilities
A brand new fitted kitchen was installed in 2010. It is equipped with cooker, hot water boiler (for endless cups of teas and coffee!), washing up facilities, crockery, cutlery (approx. 70 place settings), cooking pots and utensils. Please note that there are no fridge or freezer facilities.
There are separate toilets for ladies, gents and disabled users.
There is parking for about 20 cars in the church car park opposite the village hall. There is also good unloading access directly outside the main hall double doors.
There is easy access throughout the building for disabled users. Disabled parking is available directly outside the end of the village hall building.
Hire
Hire Charges – The hall hire charge gives access to the whole building, including a well stocked kitchen with crockery and cutlery for 80 places plus a bar area with glasses of all standard bar sizes for a similar number (fridge access not included). Hire charges also include fibre broadband which is now available at the hall.
Effective from May 2022
Before 6pm
£15 per hour
After 6pm
£18 per hour
Local discount: 20%
To qualify for local discount you must live within the parish of Sandhurst or have a strong family connection. If you are a society, then the majority of the people attending your event must come from the village. If you are unsure whether or not you qualify, then please email Teresa Lerry. Final decisions regarding who qualifies rest with the management committee and all decisions are final.